Chicken Gorgonzola
| Yield: | 12 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | c | Olive oil |
| 2 1/2 | tb | Garlic, chopped |
| 1 1/2 | tb | Rosemary |
| 1 1/2 | tb | Black peppercorns, cracked |
| 8 | oz | Clarified butter |
| 2 | lg | Red onions |
| 2 | oz | White sugar |
| 12 | Chicken breasts (6 oz ea) | |
| 2 | md | Zuchinni, cut in sm sticks |
| 18 | oz | Gorgonzola |
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