Chicken Grand Marnier
| Yield: | 6 Servings |
| Categories: | Poultry |
| 3/4 | c | Grand Marnier |
| 1 1/4 | c | Apricot Jam |
| 3/4 | c | Distilled white vinegar |
| 4 1/2 | tb | Worcestershire sauce |
| 3 | tb | Dijon mustard |
| 3 | tb | Honey |
| 1 | tb | Dried red pepper flakes |
| 6 | Boneless chicken breasts; * | |
| Olive oil |
Advertisement