Chicken Green Bean and Dill Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Vegetables |
| 1 | lb | Green beans, trimmed; in half crosswise |
| DILL DRESSING | ||
| 1/2 | c | Snipped or chopped fresh dill |
| 1/3 | c | Bottled fat-free ranch dressing |
| 2 | tb | Prepared white horseradish |
| 4 | Grilled chicken-breast halves; in 1/2" strips | |
| 1/2 | c | Sliced red radishes |
| 1/2 | c | Thinly sliced red onion |
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