Chicken Gui with Stir-Fried Vegetables Ala Garlic Tree
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1/2 | c | Water |
| 1/2 | Soy sauce; (Kikkoman brand | |
| Preferred) | ||
| 5 1/2 | ts | Honey |
| 1 | ts | Garlic; minced |
| 1/2 | ts | Ginger; minced |
| 1/2 | ts | Ground black pepper |
| 1/2 | c | Green onion; chopped |
| 1 | lb | Chicken breasts; boneless, skinless |
| 1 | tb | Vegetable oil; such as peanut, corn, or canola |
| 6 | c | Assortment of any of the following vegetables, cut into bite-size pieces: broccoli, Napa cabbage, bean sprouts, yellow onions (Walla Walla when in season), green onions, carrots, mushrooms, and green bell peppers |
| 1/2 | ts | Cornstarch |
| 2 | ts | Water |
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