Chicken Gumbo

Yield:	6 Servings
Categories:	Soups

1		(3-lb) frying chicken; cut up
2	lb	Tender okra; cut in rounds
1	lg	Onion; chopped
1		Clove garlic; crushed
1	lg	Ripe tomato or the same amount of canned tomatoes
2 1/2	qt	Boiling water
2		Chicken bouillon cubes
3	tb	Cooking oil
1	ds	Tabasco
		Salt & pepper to taste
2	tb	Vinegar