Chicken Gumbo
| Yield: | 7 Cups |
| Categories: |
| 8 | tb | Dark roux (see recipe above) |
| 8 | tb | Diced onion |
| 8 | tb | Diced peppers (I used yellow and red) |
| 8 | tb | Diced celery |
| 4 | c | Chicken stock |
| 12 | tb | Okra, sliced (do this right before adding to Gumbo) |
| 4 | Pinches cayenne pepper | |
| 1 | c | Diced chicken |
| 4 | ts | Gumbo file |
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