Chicken Havana
| Yield: | 4 Servings |
| Categories: | Poultry |
| 8 | Thighs, chicken, broiler/ | |
| DIVIDER | -- fryer, boned, skinned | |
| 1 1/2 | ts | Garlic salt |
| 1/2 | ts | Pepper |
| 2 | tb | Oil, cooking |
| 1 | tb | Cornstarch |
| 1/2 | c | Broth, chicken, condensed |
| 1/2 | c | Rum, dark |
| 1/4 | c | Juice, orange, concentrate |
| DIVIDER | -- thawed | |
| 1 1/2 | ts | Oregano |
| 3/4 | ts | Cumin |
| 1/2 | ts | Hot pepper sauce |
| 1/2 | c | Beans, black, rinsed |
| 1/3 | c | Pimento, chopped |
| 2 | md | Garlic, cloves, thinly |
| DIVIDER | -- sliced | |
| Lettuce, Romaine | ||
| 1/4 | c | Onion, sweet, chopped |
| Orange, slices | ||
| Lime, slices | ||
| Parsley |
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