Chicken Hawaiian
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | ts | Grated gingerroot |
| 3 | Cloves garlic; minced | |
| 2 | Shallots; minced | |
| 1 | c | Chicken stock |
| 3/4 | c | Chopped onion |
| 6 | oz | Unsweetened pineapple juice |
| 14 | oz | Boneless skinless chicken breasts; cubed |
| 1 | c | Fresh cubed pineapple |
| 1/4 | ts | Poultry seasoning |
| 1 | tb | Low sodium soy sauce or tamari |
| 1/4 | c | Tomato puree |
| 3/4 | c | Red bell pepper; sliced |
| 3/4 | c | Green bell pepper; sliced |
| 1 | tb | Cornstarch |
| 1/4 | c | Water |
| 1 | tb | Apple juice concentrate |
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