Chicken Hot Pot
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | 2-lb. broiler/fryer | |
| 4 1/2 | qt | Water |
| 1 | ts | Salt |
| 1/3 | Dried Navy (pea) beans | |
| 2 | lg | Onions; chopped |
| 1 | c | Dried kidney beans |
| 1/3 | c | Pearl barley |
| 1/4 | ts | Dried sweet basil |
| 1/4 | ts | Dried thyme |
| 3/4 | ts | Black pepper |
| 1 | cn | (1-lb) tomatoes |
| 1 1/2 | c | Fresh sliced carrots |
| 3/4 | c | Celery; chopped |
| 3/4 | c | Frozen green peas |
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