Chicken in a Clay Pot
| Yield: | 6 Servings |
| Categories: | Mexican, Chicken |
| 1 | Whole chicken, about 3 pounds, cut Into serving pieces | |
| 11 | Cloves garlic, crushed | |
| 1 | tb | Coarse salt |
| 1 | ts | Freshly ground popper |
| 2 | tb | Corn or vegetable oil |
| 20 | sm | New potatoes, peeled |
| 3/4 | c | Red wine vinegar |
| 1/2 | c | Olive oil |
| 2 | ts | Salt |
| 6 | Bay leaves | |
| 2 | tb | Each dried thyme and marjoram |
| 2 | Chiles serranos (optional) |
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