Chicken in a Pot
| Yield: | 4 Servings |
| Categories: | Hot, Tamales |
| 3 | qt | Chicken stock |
| 1 | bn | Cilantro, washed and tied |
| 1 | tb | Coarse salt |
| 1/2 | ts | Black pepper, freshly ground |
| 4 | lb | Chicken pieces, on bone (Trim Knobs Off Drumsticks Cut Breasts And Thighs In Half With A Cleaver Wings Trimmed) |
| 1 | Leek, washed, white part Cut Into 2 Inch Chun | |
| 1 | lg | Onion |
| 6 | Cloves garlic, peeled | |
| 3 | Turnips, peeled and Quartered | |
| 3 | Carrots, Peeled, Cut Into 2 Inch Chunks | |
| 1/2 | lb | Chayote, quartered |
| 1/2 | lb | Yams, peeled, 1 inch Cubes |
| 1/2 | lb | Potatoes, peeled, 1 inch Cubes |
| 1/2 | sm | Cabbage, cut into wedges |
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