Chicken in a Pot
| Yield: | 1 Servings |
| Categories: | Chicken |
| 1 | Chicken; cut up | |
| 1/2 | ts | Salt |
| 1/4 | ts | Black pepper; ground |
| 1 | lg | Onion; or |
| 2 | md | Leeks; or half & half |
| 1 | tb | Butter |
| 1 | tb | Vegetable oil |
| 8 | oz | Mushrooms; quartered |
| 1 | Clove garlic; minced | |
| 1 | cn | Plum tomatoes; diced, 28 ounces |
| 3 | tb | Fresh parsley |
| 3 | tb | Fresh basil |
| 1/2 | c | Kalamata olives; chopped and pitted |
| 2 | ts | Capers; drained |
| 1/4 | c | Hearty red wine |
| Pasta if desired |
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