Chicken in a Pot with Dumplings
| Yield: | 1 Servings |
| Categories: |
| 1/4 | lb | Whole chicken |
| 2 | Carrots; scrubbed and halved | |
| 1 | Onion; peeled and halved | |
| 1 | Celery rib; cut in thirds | |
| 5 | Peppercorns | |
| 1 | Bay leaf | |
| Water | ||
| 3 | tb | Vegetable oil |
| 1 | Onion; chopped | |
| 2 | Carrots; peeled and sliced | |
| 1 | Celery rib; sliced | |
| 2 | Potatoes; peeled and chopped | |
| 4 | tb | Flour |
| 1/4 | c | Parsley; chopped |
| Salt and pepper |
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