Chicken in a Pungent Sauce--Modern Version
| Yield: | 4 Servings |
| Categories: | Poultry |
| 2 | 2-lb broilers | |
| 8 | Slices bacon | |
| 2 | c | Seedless grapes |
| 2 | tb | Parsley; chopped fine |
| 1 | Mint sprig OR | |
| 1 1/2 | ts | Dried Mint |
| 1/2 | ts | Pepper |
| 1 | ts | Salt |
| 1/2 | ts | Saffron;(Powdered) |
| 2 | c | Chicken broth* |
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