Chicken in Almond Sauce (Puerto Rico)
| Yield: | 1 Servings |
| Categories: |
| 3 1/2 | lb | Chicken; cut in serving pcs |
| Flour | ||
| 1/4 | c | Olive oil |
| 1 | md | Onion; finely chopped |
| 1 | Clove garlic; chopped | |
| 1/2 | c | Tomato; peeled/chopped |
| 1 | Sprigs parsley; (up to 2) | |
| 2 | Inch stick cinnamon | |
| 4 | Whole cloves | |
| 2 | c | Chicken broth |
| 1/2 | c | Blanched almonds |
| Salt | ||
| 1/4 | ts | White pepper |
| 2 | ts | Lime or lemon juice |
| 2 | Eggs |
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