Chicken in Black Bean Sauce
| Yield: | 4 Servings |
| Categories: | Main Dishes, Chicken |
| Adler FNGP13B | ||
| 1 | lb | Boneless chicken breasts |
| 2 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 2 | ts | Sesame oil |
| SAUCE | ||
| 1/2 | c | Chicken stock |
| 2 | ts | Cornstarch |
| 1/2 | ts | Sugar |
| 1 | ts | Soy Sauce |
| 1 | ts | Hot chili paste |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic | |
| 2 | ts | Fresh ginger; minced |
| 2 | tb | Fermented black beans |
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