Chicken in Browned Butter Sage Sauce
| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | Boned and skinned chicken Breast halves | |
| 2 | tb | Olive oil |
| 4 | tb | Butter |
| 8 | Fresh sage leaves | |
| 4 | tb | Grated Parmesan cheese |
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| Yield: | 2 Servings |
| Categories: | Poultry |
| 2 | Boned and skinned chicken Breast halves | |
| 2 | tb | Olive oil |
| 4 | tb | Butter |
| 8 | Fresh sage leaves | |
| 4 | tb | Grated Parmesan cheese |