Chicken in Casserole
| Yield: | 4 Servings |
| Categories: | Budget, Main Dishes |
| 1 | Chicken (broiler); ---2 1/2-3 lb | |
| 1 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Savory stuffing; separate recipe |
| 1/4 | c | Margarine |
| 1/2 | c | Boullion |
| 4 | md | Potatoes; pared, quartered |
| 1/2 | lb | Peas; fresh or frozen |
| 6 | Carrots; sliced |
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