Chicken in Chili Coconut Sauce
| Yield: | 1 Servings |
| Categories: |
| 1 | Chicken; about 4 pounds, cut in 8 pieces | |
| 3 | Shallots | |
| 2 | Garlic cloves | |
| 2 | Stalks fresh lemon grass | |
| 8 | Macadamia nuts or 16 blanched almonds | |
| 2 | ts | Turmeric |
| 2 | ts | Ground coriander |
| 1 | ts | Dried ground red pepper or to taste |
| 1/3 | c | Peanut or vegetable oil |
| 2 | c | Canned coconut milk |
| Salt |
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