Chicken in Cilantro Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Mexican, Sauces |
| 1 | Chicken (2 1/2- to 3-lb), cut up | |
| 1 | ts | Dried oregano; crushed |
| 1 | tb | Garlic salt |
| 1 | ts | Black pepper |
| 2 | tb | Red wine vinegar |
| 1 | bn | Cilantro; leaves only |
| 1 | md | Onion; quartered |
| 2 | md | Tomatoes; quartered |
| 1 | Green bell pepper, seeded, and chopped | |
| 1 | Yellow chile; seeded | |
| 2 | tb | Oil |
| 1 | md | Onion; chopped |
| Paprika |
Advertisement