Chicken in Coconut Milk Soup - Gai Tom Kha
| Yield: | 6 Servings |
| Categories: | Poultry |
| 4 | c | Med coconut milk |
| 1 1/2 | c | Chicken stock |
| 3 | Pieces dried galangal, (Siamese Ginger) (quarter-sized pieces) =OR=- | |
| 6 | :Pieces fresh Galangal | |
| 4 | Stalks fresh Lemon Grass bruised, cut into 2-in lengths | |
| 1 | lg | Whole boned chicken breast cut into 1/2-in pieces |
| 4 | tb | Fish sauce, Nam Pla |
| 5 | Kaffir makrut lime leaves (Fresh) (if available) | |
| 4 | Fresh serrano chiles sliced into rounds | |
| 2 | Fresh limes, juiced | |
| 2 | tb | Fresh coriander leaves (chopped) |
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