Chicken in Cream and Herb Sauce
| Yield: | 6 Servings |
| Categories: | Italian, Poultry, Sauces |
| 6 | Chicken thighs (1 1/2 to 2 lbs), skinned and boned | |
| All purpose flour seasoned with salt and pepper to | ||
| Taste for (dredging) | ||
| 3 | tb | Butter |
| 3 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 1 | tb | Lemon juice |
| 1/2 | c | Whipping cream |
| 1/2 | ts | Dried thyme |
| Salt and pepper to taste | ||
| 2 | tb | Minced fresh parsley, plus 2 T for garnish |
| 1 | Lemon, sliced (garnish) | |
| 1 | tb | Capers, rinsed and drained (garnish) |
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