Chicken in Cream Sauce

Yield:	1 Servings
Categories:	Poultry

2 1/2	lb	Cut up frying chicken
		Salt
1		Minced garlic clove
1		Coarsely chopped med onion
1		Finely chopped large onion
1/4	lb	Butter
1	tb	Flour
2	c	Light cream
		Pepper

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