Chicken in Cream Sauce
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breasts without skin; boneless | |
| 1/2 | Envelope dry Italian Dressing Mix | |
| 4 | oz | Cream cheese; fat-free |
| 1 | cn | Cream of mushroom soup; fat-free |
| 1/2 | c | Green onion - green part only; chopped |
| 1/3 | c | Dry white wine |
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