Chicken in Every Pot Pie
| Yield: | 8 Servings |
| Categories: | Chicken, Casseroles |
| 4 | c | Cooked chicken; cubed |
| 1 1/2 | c | Chicken broth |
| 1 1/2 | c | Frozen peas |
| 4 | md | Carrots; peeled and cut into 1/4" slices |
| 1 | cn | Condensed cream of mushroom soup; undiluted |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | c | Biscuit/baking mix |
| 1 1/4 | c | Milk |
| 1 | ts | Garlic powder |
| 1/2 | ts | Celery seed |
| Paprika |
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