Chicken in Foil Nov 87
| Yield: | 1 Servings |
| Categories: | Main Courses, Meats, Poultry |
| 1 | 3-lb chicken; cut into 4 parts, chicken beasts or legs | |
| MARINADE | ||
| 1 | lg | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1/4 | ts | Thyme |
| 1/4 | ts | Marjoram |
| 1/2 | ts | Rosemary |
| Juice of 2 lemons | ||
| 1 | tb | Paprika |
| 6 | tb | Olive oil |
| 1 | tb | Grated lemon rind |
| Salt and pepper; to taste |
Advertisement