Chicken in Fresh Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1 1/2 | lb | Fresh tomatoes (3 large) |
| 2 | tb | Vegetable oil |
| 1 1/4 | lb | Boned and skinned chicken breasts; cut into 2-inch chunks |
| 1 | ts | Crushed garlic |
| 1 1/4 | ts | Salt |
| 1 | ts | Paprika |
| 3/4 | ts | Ground cumin |
| 1/8 | ts | Ground red pepper |
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