Chicken in Green Curry (Gang Keao Wan Gai)
| Yield: | 6 Servings |
| Categories: | Chicken, Thai |
| 1 1/2 | c | Unsweetened coconut milk |
| 1 1/2 | tb | Green curry paste |
| 2 1/2 | lb | Boneless chicken sliced |
| Into 1-inch strips | ||
| 1 | c | Sliced bamboo shoots |
| 1/4 | c | Fish sauce |
| 1 | tb | Sugar |
| 1 | sm | Bunch mint leaves, chopped |
| (about 1/4 cup) or Oriental | ||
| Basil leaves | ||
| 2 | Fresh green chili peppers, | |
| Seeded & thinly sliced on | ||
| The diagonal. |
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