Chicken in Green Onion Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| CHICKEN | ||
| 2 | tb | Dijon mustard |
| 1 1/2 | tb | Olive oil |
| 1 | tb | Italian parsley chopped |
| 1 | tb | Thyme chopped or 1 teaspoon dried |
| 4 | Skinless boneless chicken breast halves | |
| SAUCE | ||
| 1 | tb | Olive oil |
| 2 | bn | Green onions sliced 1 1/2 cups |
| 1 | Whole green chile; from can | |
| 1 | c | Chopped cilantro |
| 1 | lg | Garlic clove chopped |
| 1 | c | Chicken stock |
| 4 | ts | Fresh lime juice |
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