Chicken in Honeyed Tomatoes
| Yield: | 6 Servings |
| Categories: | Chicken, Poultry |
| 6 | Boned and skinned chicken breasts,, about 2 pounds | |
| Salt and pepper;, to taste | ||
| 3 | tb | Olive oil |
| 1 | sm | Onion;, chopped |
| 1 | Clove garlic;, minced | |
| 1 | cn | (28oz) plum tomatoes; drained and chopped |
| 1/2 | c | Dry white wine |
| 6 | tb | Honey |
| 1/2 | ts | Dried thyme leaves;, crushed |
| 1/2 | ts | Dried tarragon leaves;, crushed |
| 1 | c | Pitted black olives;, halved |
| 3 | tb | Chopped fresh parsley |
Advertisement