Chicken in Lemon Dill Sauce
| Yield: | 4 Servings |
| Categories: | Poultry |
| 1/2 | tb | Veg oil |
| 1 | lb | Chicken breasts, boneless, skinless |
| 1/4 | c | Chicken stock |
| 1/4 | c | White wine |
| 2/3 | c | Evaporated milk (1 sm can) |
| 1 | tb | Corn starch |
| 1/2 | ts | Lemon peel, grated |
| 1/2 | ts | Fresh dill, chopped |
| Salt & Pepper |
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