Chicken in Mole Sauce (Mole Poblano)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Lard or shortening |
| 1/4 | c | Chili powder |
| 2 | c | Chicken Broth |
| 12 | Flour tortillas cut into small pieces | |
| 1 | md | Onion; chopped, (about 1/2 cup) |
| 2 | Cloves garlic; finely chopped | |
| 2 | tb | Rasins |
| 2 | tb | Chopped almonds or walnuts |
| 2 | tb | Sesame seed |
| 2 | tb | Pumpkin seeds |
| 2 | tb | Peanut butter |
| 1 | tb | Sugar |
| 1 | tb | Ground oregano |
| 1 | tb | Cocoa |
| 1 | ts | Anise seed |
| 1/2 | ts | Ground cinnamon |
| 1/2 | ts | Ground cloves |
| 1/2 | ts | Ground nutmeg |
| 1/2 | ts | Ground allspice |
| 1/2 | Ground ginger | |
| 1/2 | ts | Ground cumin OR 1 teaspoon cumin seed |
| 2 | c | Chicken Broth; (no not a mis-print) |
| 8 | Chicken breasts; boned |
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