Chicken in Mole Sauce - Puebla Style
Yield: | 6 Servings |
Categories: | Poultry |
1 1/2 | kg | Chicken fillets (breast or thigh) |
2 | tb | Oil |
3 | tb | Mole paste |
1 | sm | Onion; quartered |
1 | Clove garlic | |
3 | Peeled tomatoes | |
1 | sm | Ripe banana |
1/2 | tb | Sugar |
Salt to taste | ||
2 | tb | Sesame seeds |
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