Chicken in Moroccan Style W/pickled Lemons and Olives
| Yield: | 1 Servings |
| Categories: | Poultry |
| 2 | Three pound chickens cut in serving pieces | |
| 2 | tb | Coarse salt |
| 7 | Garlic cloves | |
| 1 | c | Vegetable oil |
| 2 | ts | Ginger |
| 1 | c | Vegetable oil |
| 2 | ts | Ginger |
| 1 | ts | Turmeric |
| 1 | ts | Black pepper |
| pn | Saffron | |
| 3 | lg | Onions, grated |
| 4 | tb | Butter |
| 2 | c | Chicken broth |
| 1 | c | Soft ripe olives, preferably the Greek Kalamata |
| 8 | Slices of pickled lemon |
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