Chicken in Pomegranate Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | lg | Onions; chopped or sliced |
| 2 | tb | Parve margarine or vegetable oil |
| 1 | lg | Chicken; cut into 4 or 8 serving pieces, or 6-8 chicken breasts |
| 2 | c | Chicken or beef stock |
| 1 | c | Water |
| 2 1/2 | c | Finely ground walnuts |
| 4 | tb | Pomegranate syrup; (substitute sour cranberry juice), up to 5 |
| 2 | tb | Sugar; up to 3 |
| 2 | ts | Salt; up to 3 |
| 1/2 | ts | Saffron; (or turmeric) |
| 1/4 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | ts | Pepper |
| 2 | tb | Lemon juice |
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