Chicken in Pumpkin-Pepper Mole
| Yield: | 6 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | Ancho or pasilla peppers* | |
| 1/4 | c | Water |
| 2 | lb | Chicken breasts* |
| 1/4 | c | Chicken broth |
| 1 | md | Tomato, cut up |
| 1 | md | Onion, cut up |
| Salt & pepper | ||
| 1/3 | c | Pumpkin seeds* |
| 2 | Cloves garlic | |
| 1 | tb | Sugar |
| 1/2 | ts | Ground coriander |
| 1/4 | ts | Ground cinnamon |
| 1/2 | ts | Salt |
| GARNISH | ||
| Fresh cilantro, sliced nuts; | ||
| Chopped tomato; flour | ||
| Tortillas, warmed. |
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