Chicken in Pumpkin-Pepper Mole
Yield: | 6 Servings |
Categories: | Poultry, Main Dishes |
2 | Ancho or pasilla peppers* | |
1/4 | c | Water |
2 | lb | Chicken breasts* |
1/4 | c | Chicken broth |
1 | md | Tomato, cut up |
1 | md | Onion, cut up |
Salt & pepper | ||
1/3 | c | Pumpkin seeds* |
2 | Cloves garlic | |
1 | tb | Sugar |
1/2 | ts | Ground coriander |
1/4 | ts | Ground cinnamon |
1/2 | ts | Salt |
GARNISH | ||
Fresh cilantro, sliced nuts; | ||
Chopped tomato; flour | ||
Tortillas, warmed. |
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