Chicken in Red Curry and Coconut
| Yield: | 4 Servings |
| Categories: | Poultry, Chicken, Main Dishes, Thai |
| 2 | tb | Oil, peanut |
| 2 | Garlic cloves; peeled, chopped | |
| 4 | Chicken breasts, boneless | |
| 1 | Onions, yellow; peeled, sliced | |
| 1 | cn | Coconut milk (14oz) |
| 2 | ts | Red curry paste (recipe) |
| 1 | ts | Salt |
| 1 | tb | Fish sauce |
| 1 | c | Beans, green, frozen; snapped in half if long |
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