Chicken in Red Pepper Sacks

Yield:	1 Servings
Categories:

2		Chicken Legs, Skinned & Boned
1		Red Bell Pepper
		MARINADE
1		Clove Garlic, Pressed
1/2	ts	Basil
1/8	ts	Tarragon, Crushed
1/8	ts	Thyme, Crushed
2	tb	Olive Oil
		Basil Pesto Sauce

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