Chicken in Rice Noodles
| Yield: | 1 Servings |
| Categories: | Poultry, Rice |
| 450 | g | Uncooked chicken |
| 450 | g | Vermicelli-size rice |
| Noodles | ||
| 1/2 | c | Chopped cilantro (fresh, not |
| Dried) | ||
| 1/2 | c | Chopped green onion |
| 1/3 | c | Ground peanuts |
| 1/2 | c | French-fried onion (I use |
| Durkee's brand) | ||
| 55 | ml | Soy sauce |
| 55 | ml | Malt vinegar |
| 30 | ml | Lemon juice |
| 30 | ml | Fish sauce (nampla) |
| 1 | tb | Powdered galanga (or |
| Substitute ginger) | ||
| 2 | ts | Ground black pepper |
| 4 | Cloves garlic | |
| 1 | tb | Chili oil or red pepper |
| Flakes (optional) |
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