Chicken in Roasted Garlic Pepper Sauce over Steamed Spinach
| Yield: | 4 Servings |
| Categories: | Poultry, Grilling |
| 2 | Chicken breasts; 8 ounces each | |
| 8 | oz | Spinach |
| 4 | Cloves roasted garlic | |
| 1 | Green pepper; roasted and cut into slices | |
| 1 | Red pepper; roasted and cut into slices | |
| 2 | Strips red and green peppers, sliced into a julienne, for garnish | |
| Lemon wedge |
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