Chicken in Salsa Verde
| Yield: | 6 Servings |
| Categories: | Main Dishes, Chicken, Mexican |
| 2 | ts | Canola oil |
| 1 | lb | Chicken pieces, skinned, boned |
| 1/2 | Onion, chopped | |
| 1 | Garlic clove, minced | |
| 1 | lb | Fresh or 12 ounces canned tomatillos |
| 3 | Whole roasted green chilies, chopped | |
| 1/2 | c | Apple juice |
| 1 | tb | Fresh chopped cilantro |
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