Chicken in Sauce Picante
| Yield: | 8 Servings |
| Categories: | Poultry |
| ROUX | ||
| 1/2 | c | Vegetable oil |
| 1/2 | c | Flour |
| 1/2 | c | Finely chopped onion |
| 1/2 | c | Finely chopped bell pepper |
| 1/2 | c | Finely chopped celery |
| 2 | ts | Minced garlic |
| CHICKEN | ||
| 3 | lb | Chicken pieces |
| 1 | cn | (1-lb) whole tomatoes; crushed |
| 1 | c | Hot water |
| 1 | pn | Sugar |
| 2 | Bay leaves | |
| 1 | ts | Salt |
| 1/2 | ts | Cayenne |
| 1/2 | ts | Dried thyme leaves |
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