Chicken in Silky Almond Sauce
| Yield: | 8 Servings |
| Categories: | Chicken, Indian, Main Dishes, Ethnic, Spicy |
| 16 | Pieces skinned chicken | |
| 2 | tb | Vegetable oil |
| 1/2 | c | Vegetable oil |
| 5 | Medium onions thin sliced | |
| 6 | tb | Blanched slivered or |
| Ground almonds | ||
| 3 | tb | Ground coriander |
| Course salt | ||
| 2 | tb | Chopped fresh ginger |
| 2 | ts | Ground cardamom |
| 2 | ts | Ground red pepper |
| 1 | ts | Ground cumin |
| 1/2 | ts | Ground fennel |
| 2 | c | Plain yogurt |
| 1 | c | Water |
| Fresh cilantro (garnish) |
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