Chicken in Tarragon Cream Sauce
| Yield: | 4 Servings |
| Categories: | Poultry, Meats, Sauces |
| 1 | lb | Skinless, boneless chicken breast or chicken tenders |
| 2 | tb | Olive oil |
| 1 1/2 | c | Sliced fresh mushrooms |
| 3 | lg | Green onions, sliced, including some of the green tops |
| 1/2 | c | Dry white wine |
| 1/4 | ts | Tarragon |
| 1/8 | ts | Thyme |
| 1/2 | c | Half and half |
| 1/2 | c | Heavy cream |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 1 | ts | Lemon juice |
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