Chicken in the Pot
| Yield: | 6 Servings |
| Categories: |
| 5 | lb | Chicken pieces |
| 10 | c | Chicken Broth |
| 1 | c | Onion; Minced |
| 6 | Carrots; Peeled And Cut Into 2" Lengths | |
| 4 | Ribs Celery; Cut In 2" Slices | |
| 3 | Cloves Garlic; Crushed | |
| 1 | Bay Leaf | |
| 2 | ts | Salt |
| 1 | ts | Coarsely Ground Pepper |
| 8 | oz | Egg Noodles*; Uncooked |
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