Chicken in Tomato Basil Cream
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Butter or margarine |
| 1/2 | c | Finely chopped onion |
| 1 | cn | (14 oz.) plum tomatoes; coarsely chopped |
| 1/2 | c | Heavy or whipping cream |
| 1/2 | c | Thinly sliced fresh basil leaves |
| 1/2 | ts | Salt |
| 1/2 | ts | Freshly ground pepper |
| 6 | Boneless; skinless chicken breast halves |
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