Chicken in Wine
| Yield: | 1 Servings |
| Categories: | Poultry |
| 6 | sl | Bacon |
| 3 | lb | Cut-up broiler-fryer chicken |
| 6 | sm | Onions |
| 8 | oz | Mushrooms, sliced (about 3 cups) |
| 4 | Potatoes, cut into fourths | |
| 1 | ts | Chicken bouillon granules |
| 1 | c | Boiling water |
| 1 | c | Red Burgundy or other dry red wine |
| 1 | Clove garlic, crushed | |
| 3/4 | ts | Salt Bouquet garni * |
| 3 | tb | Water |
| 2 | tb | Cold Medal all-purpose flour Chopped fresh parsley |
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