Chicken Indienne
| Yield: | 4 Servings |
| Categories: | Poultry, Main Dishes |
| 2 | lb | Chicken pieces |
| 3 | tb | Fresh lemon juice |
| 3 | tb | All purpose flour |
| 1 | ts | Salt |
| 1/8 | ts | Freshly ground pepper |
| 3 | tb | Oil |
| 1 | tb | Butter |
| 1 | Large onion, chopped | |
| 3 | tb | Curry powder |
| 1/2 | c | Water |
| 1/2 | c | Heavy cream |
| 1 | ts | Chicken stock base |
| 2 | tb | Candied ginger |
| 1 | Lime wedges (optional) |
Advertisement