Chicken Island Style
| Yield: | 8 Servings |
| Categories: | Poultry |
| 8 | Chicken breasts | |
| 1/2 | c | Diced bell pepper |
| 4 | Ribs celery; 1-inch pieces | |
| 1 | lg | Onion; in big pieces |
| 1 | cn | (no. 2) pineapple tidbits |
| 1/2 | c | White wine |
| 1 | cn | (small) water chestnuts; diced |
| 1/2 | c | Peanut butter |
| 1 | Stick margarine | |
| Salt & pepper to taste | ||
| 1/4 | ts | Garlic powder |
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