Chicken Italian

Yield:	4 Servings
Categories:	Poultry, Foreign

1		To 3 to 3 1/2 lb whole frying chicken, skinned (or use 3 lb
		Skinned chicken breasts)
2	tb	Olive oil
2	tb	Lemon juice
2		Cloves garlic, crushed
1/4	ts	Oregano
2	tb	Dry white wine